They call this soup but I sometimes use it as a dip. You Cook it in your crock pot. I really hope you like it. It is easy just takes some time. You can add Avacados, Sour Cream, Green Onions, Shredded...
Author: Cathy Tuten
Although I had to pick Latin America for regions, this is a South American recipe. From Emeril Lagasse
Author: Lynette !
A great recipe to use up veggies that might be getting old. I call it my clean out the frig soup :)
Author: Kristi Luce @thisgrandmascookin
i had some leftover baked beans so i came up with this but can do from scratch too
Author: Diane Eldridge
I remember when we first starting making this, there wasn't a bean combination in the supermarket of dried beans. Now that there is, you could easily make this with the mix. You can add more ham, omit...
Author: Megan Stewart
My family loves it and I make them when we have cold weather and make us warm. It is so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
Oh, this soup is made for those blue cheese lovers out there. The blue cheese and cream cheese add some tang to the soup. Salsa is an unusual ingredient, but provides so much flavor and, combined with...
Author: Kelly Roberts @bubblingover
This will be an ongoing journal featuring pictures of some of the things I prepare in my cast iron cookware. I will update it with new photos as I prepare different dishes.
Author: Susan Feliciano
Leave out the meat to make it vegan/vegetarian friendly. I got this recipe from my SIL Shanna. She knew I was on WW+ and watching my points. It's called Heartburn Soup because, as it turns out, beans are...
Author: Sherry Blizzard @akflurry
This is one of those soups that is great for fall and winter cravings for something warm and savory! I use the habanero flavored pork rinds because I like it very spicy but you can use whichever ones best...
Author: Jean Goss
This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.
Author: Jenny Powers
This goes together rather quickly, as most of the ingredients are canned.I like to serve this topped with sour cream, and flour tortillas on the side. If you like it extra hot, you can add a few dashes...
Author: Sandra SCHEHL
Saw this in the local paper and had to try-- it is great! If you have a bunch of hungry people and little time, this is for you. Easy, tasty and healthy. Just the ticket for a cold winter's evening. Smoked...
Author: Ed Mayfield
This is a creamy and delicious soup...so comforting during these chilly months!
Author: Catherine Cappiello Pappas @LadyGourmet
this recipe was my mom's year's ago , this is a hearty soup as well as quick to make in a pinch !
Author: dolly cohoon @violets
This soup is one of those things that improves after sitting overnight in the fridge. If you don't puree it, you may need to add a little water to it the next day before reheating because it tends to condense...
Author: Mary Lea Williams
I found this recipe in my mother's recipe notebook along with some other recipes from the 1930's to the 1950's. Mom always wrote the name of the lady who shared the recipe with her on the recipe. Mostly...
Author: Marcia McCance
A hearty, Eastern style, bean-based chili that you can custom tailor to your own heat preferences.
Author: Rhonda Sine @Kervee
Soup is one of my most favorite foods to prepare. I like the idea of it simmering away on the stove and having a good warm bowl at the end of the day. I don't think there is any kind or type of soup that...
Author: Marsha Gardner @mrdick1950
I sometimes use a dash or ground cayenne pepper or about 1/2 to 1 teaspoon of spicy Cajun seasoning in place of the red pepper flakes. These peas are delicious with cornbread or muffins and seasoned greens....
Author: Russ Myers @Beegee1947
A slow-cooker recipe that warms your tummy on a cold winter's day.
Author: Ronda Hays @AllThingsHomeRelated
This recipe can be adapted for almost any dried bean but large white limas result in a dreamy, creamy soup with a mild bean flavor.
Author: Heidi Hoerman @heidicookssupper
This is so easy and loaded with flavor. Its one of many Pampered Chef recipes that I love.
Author: Shari Walls
We made a ham for Easter dinner. I hated to throw out the ham bone, so I decided to make my father some soup. I searched the internet for "just the right recipe", but couldn't find exactly what I was looking...
Author: Cara Tyrrell @1984
This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or with crusty bread or over a mound of white rice....
Author: Juliann Esquivel @Juliann
I had bought some Kale and didn't like it raw for a salad, so I froze it...today along with some fresh spinach I threw this delicious, healthy pot of yumminess together...I really love how it turned out...I'll...
Author: Cassie * @1lovetocook1x
This is a great soup for cold weather and feeds a crowd so the more the merrier! You can change up the beans you use according to your own taste. I have mixed and matched according to what I have on hand...
Author: Janet Migliaccio
Sometimes my husband likes to get in the kitchen and whip up something. One night he decided to throw these ingredients together and I have to say, it's pretty tasty to me! Best of all it's a quick throw...
Author: Diane H @CatinHiding
How many of you would like a slow-cooker stew that's not chili? Yeah, me too. I got the new Rachael Ray magazine in the other day and was looking through it. Found this recipe and fell in love with it....
Author: Tammy Raynes @Tammy_Raynes
Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.
Author: Reta Smith
This recipe is specifically put together for preparing in a Crock Pot, making this soup not only easy to prepare but also very tasty.
Author: Russ Myers @Beegee1947
Ok now this recipe is a little different. The prep time depends on whether or not you begin soaking your beans in the morning or over night.
Author: Chriss Crotsenburg @Alexfrost
I came up with this recipe when I was trying to trick my finicky daughter into eating beans. She has no idea why she finally likes beans :) but she actually eats seconds! The cocoa is just enough to make...
Author: Victoria Meyers @BeggarsBanquetFoodie
This is good with corn beard on the side.
Author: KAREN ROBERTS @COUNTRYGIRLINTHEKITCHEN
Until about 10 years ago I picked the kidney beans out of my chili, ate my New Year's bowl of Hoppin John with rice, hold the black eyed peas, didn't know black beans existed, & garbanzo beans were unidentified...
Author: Jennifer Darden @tipsyculinaryqueen
My grandmother, mother's side, would make these during the winter season when I still lived in South Texas. She would get up every morning to make her homemade flour tortillas as well. Absolutely tasted...
Author: Vinnie Gutierrez @MiniCakes
My family and friends love this recipe! Even those that say they hate bean soup ask for seconds. Using the immersion blender to create a smooth texture makes it a winner for my 3 year old granddaughter...
Author: Shelli Weisz @KeepitKosher
LOVE THESE BEANS!!! You just gotta try them! Very popular in mexican restaurants... and oh so good!
Author: Brandy Harrison-Hildreth
My mom found this recipe in a recipe/Christmas craft book a few years ago. I just love it. In my opinion it's actually better than a brown chili. But I do like both :)
Author: Laura Mattingly
This is not your usual Ham and Pea Soup. The ingredients together makes a flavorful and hearty soup. I made this because I can never find ham hocks or ham bones but I had leftover ham. So I used bacon...
Author: Tammy T @ttodd4jesus
This is the best way I've ever had split pea soup! The ham bone makes a world of difference when it's made this way and I think you'll agree!!
Author: Eddie Szczerba @chefed60
It's been my mom's tradition each year to eat black-eye pea soup on New Year's day, for good luck the rest of the year. But we make this soup through-out the year as well, because it's tasty, and to keep...
Author: Darci Juris @keepitinthekitchen
This came from a clipping, that I finally realized, was from Taste of Home. Very simple recipe. I used a little less cumin in it, as personal preference. This is meant to be a slow cooker recipe, but it...
Author: Sharon Colyer @Cmom02
This is a dish that I made when we had nothing in the house to cook, and a roast I forgot to put in the crock pot that morning. It turned out savory and filling. It was an instant favorite :) The couscous...
Author: Kim Comstock @kim_coms
I came up with this because i wanted to make enchilada casserole, using the sausage and beans for bulk since i didn't have enough corn tortillas or cheese...but it tasted so good the way it was, i decided...
Author: Sharron Boerum @slboerum